Prep Cook Winter 26-27

Brundage; Northern (KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Brundage is seeking a Prep Cook to join the Back of House team for the winter season in McCall, ID. You will support food production for all Brundage outlets, following recipes and time schedules to ensure prep lists are completed.

The role requires good organizational skills, the ability to work at a fast pace, and the capacity to follow recipes. Training will be provided by our culinary leadership team to refresh and elevate your skills.

Qualifications

• Good attitude and strong work ethic.
• Experience in commercial food preparation is desired but not necessary.
• Ability to carry out instructions.

Responsibilities

• Maintain all food and safety standards.
• Follow instructions concerning proper food preparation, and storage.
• Time management skills to be able to organize the day to ensure prep list is completed.
• Maintain an orderly, clean and sanitary workstation.
• Assist culinary team with maintaining organized food storage, and dry storage spaces.
• Assist in dishwashing and general kitchen upkeep.
• Assist in other kitchen duties not listed above.

Skills

Good attitude

Strong work ethic

Ability to carry out instructions

Job description

Job Details

Job Location: McCall, ID 83638

Position Type: Winter Seasonal

Job Category: Food and Beverage

Job Summary: Joining the Brundage Back of House Team offers a fast-paced, fun and energetic work environment. Our culinary leadership team will train, educate and refresh the skills of all team members. Prep Cooks assist in food production for all outlets at Brundage including Smoky’s Bar & Grill, The Main Street Market and The Upper Lot Pub. Applicants should possess good organizational skills, the ability to follow a fast pace, and the ability to follow recipes.

Essential Duties and Responsibilities

• Maintain all food and safety standards.
• Follow instructions concerning proper food preparation, and storage.
• Time management skills to be able to organize the day to ensure prep list is completed.
• Maintain an orderly, clean and sanitary workstation.
• Assist culinary team with maintaining organized food storage, and dry storage spaces.
• Assist in dishwashing and general kitchen upkeep.
• Assist in other kitchen duties not listed above.

Job Qualifications

• Good attitude and strong work ethic
• Experience in commercial food preparation is desired but not necessary.
• Ability to carry out instructions.

Other Requirements

• Ability to work on one’s feet for several hours at a time
• Ability to lift 50lbs
• Must be able to work a flexible schedule including weekends and holidays
• Must have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shifts
• Typical shift is 6AM-2PM