Line Cook - Winery Kitchen, Fast-Paced & Weekend

Spencer Manor Vineyards and Winery, LLC; St. James (MO); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Spencer Manor Vineyards and Winery, LLC in St. James, MO is looking for a Line Cook to contribute to guest satisfaction in a fast-paced restaurant environment. Responsibilities include preparing food to specifications, collaborating with kitchen staff, and maintaining cleanliness. Restaurant or culinary experience is preferred. Weekend availability is required.

Competitive starting pay of $19.00 for full-time positions, depending on experience. Benefits include employee discounts and a flexible schedule.

Qualifications

• Proven cooking experience, preferably as a line cook or prep cook.
• Excellent understanding of various cooking methods and safety standards.
• Able to work in a fast-paced kitchen environment.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping vegetables and cooking menu items.
• Comply with nutrition and sanitation regulations and maintain cleanliness.

Skills

Cooking experience

Understanding of cooking methods

Accuracy and speed

Knowledge of health and safety rules

Team player with communication skills

Education

High school diploma or equivalent

Culinary school training

Job description

Spencer Manor Vineyards and Winery, LLC in St. James, MO is looking for a Line Cook to contribute to guest satisfaction in a fast-paced restaurant environment. Responsibilities include preparing food to specifications, collaborating with kitchen staff, and maintaining cleanliness. Restaurant or culinary experience is preferred. Weekend availability is required.

Competitive starting pay of $19.00 for full-time positions, depending on experience. Benefits include employee discounts and a flexible schedule.