Line Cook - Fast-Paced Kitchen, Flexible Schedule

Spencer Manor Vineyards and Winery, LLC; United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

A local winery is seeking a professional Line Cook to work in a fast-paced kitchen environment. Responsibilities include preparing and cooking menu items, maintaining cleanliness, and ensuring high-quality food service. Candidates should have at least 1 year of restaurant experience and must be positive, punctual, and a team player. Flexibility in schedules is appreciated, with weekend availability required. Employee discounts and a flexible schedule are perks of this role.

Qualifications

• 1+ years of restaurant experience, preferably as a line cook or prep cook.
• Proven ability to execute cooking tasks efficiently.
• Familiarity with industry best practices and kitchen equipment.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service like chopping, butchering, and sauce preparation.
• Cook menu items in collaboration with the kitchen staff.
• Maintain a clean and organized workspace.
• Ensure food quality and timely delivery.

Skills

Cooking techniques

Kitchen safety rules

Teamwork

Communication skills

Ability to work under pressure

Time management

Education

High school diploma or equivalent

Culinary school training

Job description

A local winery is seeking a professional Line Cook to work in a fast-paced kitchen environment. Responsibilities include preparing and cooking menu items, maintaining cleanliness, and ensuring high-quality food service. Candidates should have at least 1 year of restaurant experience and must be positive, punctual, and a team player. Flexibility in schedules is appreciated, with weekend availability required. Employee discounts and a flexible schedule are perks of this role.