Line Cook — Fast-Paced, High-Volume Kitchen Pro

City Winery St. Louis; St. Louis (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

City Winery St. Louis is seeking a skilled Line Cook responsible for the preparation and production of high-quality dishes. This role requires a minimum of 2 years' experience in a high-volume kitchen and strong culinary skills.

Candidates need to exhibit a solid work ethic and ability to take direction, ensuring compliance with food safety and quality standards. The position involves maintaining organization and cleanliness while delivering dishes promptly during service.

Qualifications

• Minimum 2 years’ experience as a Line Cook in a high-volume kitchen.
• Ability to follow recipes and execute them precisely.
• Strong work ethic and team player mentality.

Responsibilities

• Prepare and produce a variety of high-quality dishes.
• Maintain cleanliness and organization in the kitchen.
• Ensure food quality meets City Winery standards.

Skills

Knife skills

Cooking methods

Time management

Attention to detail

Communication skills

Job description

City Winery St. Louis is seeking a skilled Line Cook responsible for the preparation and production of high-quality dishes. This role requires a minimum of 2 years' experience in a high-volume kitchen and strong culinary skills.

Candidates need to exhibit a solid work ethic and ability to take direction, ensuring compliance with food safety and quality standards. The position involves maintaining organization and cleanliness while delivering dishes promptly during service.