Line Cook Spencer Manor Winery

Spencer Manor Vineyards and Winery, LLC; United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

A local winery is seeking a professional Line Cook to work in a fast-paced kitchen environment. Responsibilities include preparing and cooking menu items, maintaining cleanliness, and ensuring high-quality food service. Candidates should have at least 1 year of restaurant experience and must be positive, punctual, and a team player. Flexibility in schedules is appreciated, with weekend availability required. Employee discounts and a flexible schedule are perks of this role.

Qualifications

• 1+ years of restaurant experience, preferably as a line cook or prep cook.
• Proven ability to execute cooking tasks efficiently.
• Familiarity with industry best practices and kitchen equipment.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service like chopping, butchering, and sauce preparation.
• Cook menu items in collaboration with the kitchen staff.
• Maintain a clean and organized workspace.
• Ensure food quality and timely delivery.

Skills

Cooking techniques

Kitchen safety rules

Teamwork

Communication skills

Ability to work under pressure

Time management

Education

High school diploma or equivalent

Culinary school training

Job description

Come join our team! Spencer Manor Winery in beautiful Saint James, MO is looking for a Line Cook. We are looking for a professional Line Cook to prepare food to Spencer Manor Winery specifications and to set up stations for the menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Must be friendly, punctual, and a team player. Restaurant experience preferred but not required. We are a fast paced, busy restaurant that takes reservations and has a waitlist.

Please include current availability in response. Must have weekend availability. Preference given to those with open availability.

Responsibilities - include but not limited

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow all operational instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Able to follow instructions/directions
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• High school diploma or equivalent is desirable
• Training from a culinary school will be an asset

Job Types

• Full-time / Part-time

Benefits

• Employee discount Flexible schedule

Physical Setting

• Upscale experience based Winery

Schedule

• Day shift, Night shift, Weekend availability

Experience

• Restaurant experience: 1 years (Preferred)

Shift availability

• Nights & Weekends (Required)