Line Cook - West County

Missouri Athletic Club; Town and Country (MO); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

competitive wages

401k with company match

paid vacation

sick leave

medical

dental

vision

life insurance

short-term disability

8 paid holidays

Job summary

Missouri Athletic Club in Saint Louis is seeking a Line Cook to join its West County team. You will prepare meats, seafood, vegetables and other items for line and special function service, cover and date all meats, and neatly store them.

You will notify the Sous Chef of shortages and ensure compliance with health and safety regulations. This role requires working nights and weekends in a hot, humid and noisy kitchen, with the ability to lift up to 50 pounds and perform maintenance tasks as

Qualifications

• Previous cooking experience preferred.
• Able to work a flexible schedule and/or overtime, if needed.
• Able to push, pull or lift up to 50 pounds.
• Work in hot, humid and noisy environment.
• Stand for long periods of time.
• Must be able to work nights and weekends.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes.
• Covers, dates and neatly stores all meats, poultry and seafood.
• Notifies Sous Chef in advance of all expected shortages.
• Adheres to state and local health and food safety regulations.
• Makes recommendations for maintenance, repair and upkeep of the work area and equipment.
• Assists with other duties as instructed by the Sous Chef.

Skills

Cooking experience

Job description

Line Cook - Missouri Athletic Club - West County

Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: \"to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations.\"

We offer great benefits and perks, such as:

• competitive wages


• 401k with company match


• paid vacation


• sick leave


• medical


• dental


• vision


• life insurance


• short-term disability


• 8 paid holidays

Line Cook Responsibilities:

Prepares meats, seafood, vegetables and other items required for line and special function purposes.

Covers, dates and neatly stores all meats, poultry and seafood.

Notifies Sous Chef in advance of all expected shortages.

Adheres to state and local health and food safety regulations.

Makes recommendations for maintenance, repair and upkeep of the work area and equipment.

Assists with other duties as instructed by the Sous Chef.

Line Cook Qualifications:

Previous cooking experience preferred.

Able to work a flexible schedule and/or overtime, if needed.

Able to push, pull or lift up to 50 pounds.

Work in hot, humid and noisy environment.

Stand for long periods of time.

Must be able to work nights and weekends.