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Missouri Athletic Club in Saint Louis is seeking a Line Cook to join its West County team. You will prepare meats, seafood, vegetables and other items for line and special function service, cover and date all meats, and neatly store them.
You will notify the Sous Chef of shortages and ensure compliance with health and safety regulations. This role requires working nights and weekends in a hot, humid and noisy kitchen, with the ability to lift up to 50 pounds and perform maintenance tasks as
Missouri Athletic Club in Saint Louis is seeking a Line Cook to join its West County team. You will prepare meats, seafood, vegetables and other items for line and special function service, cover and date all meats, and neatly store them.
You will notify the Sous Chef of shortages and ensure compliance with health and safety regulations. This role requires working nights and weekends in a hot, humid and noisy kitchen, with the ability to lift up to 50 pounds and perform maintenance tasks as