Line Cook

Missouri Athletic Club

St. Louis (MO)

On-site

USD 18,000 - 28,000

Part time

14 days+

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Job summary

Missouri Athletic Club in Saint Louis seeks a part-time Line Cook for the Downtown Clubhouse. The MAC is a historic, private club renowned for its traditions and commitment to exceptional service.

The role focuses on maintaining high food quality and safety, preparing items per the cover sheet, and supporting all stations with daily prep and cleanliness. A flexible schedule is required.

Qualifications

  • Minimum of one year of kitchen preparation and cooking experience.
  • Able to work a flexible schedule.

Responsibilities

  • Maintains the highest food quality and safety standards.
  • Prepares items according to cover sheet.
  • Utilizes daily prep lists to ensure all stations are properly set up and ready for each service.
  • Labels, dates, and rotates all products to minimize waste and maximize yields.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Assists with other duties as assigned by Management.

Skills

Kitchen experience

Job description

Line Cook - Missouri Athletic Club - Downtown

Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations."

We are seeking a part-time Line Cook for our Downtown Clubhouse.

Responsibilities:
  • Maintains the highest food quality and safety standards.
  • Prepares items according to cover sheet.
  • Utilizes daily prep lists to ensure all stations are properly set up and ready for each service.
  • Labels, dates, and rotates all products to minimize waste and maximize yields.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Assists with other duties as assigned by Management.
Qualifications:
  • Minimum of one year of kitchen preparation and cooking experience.
  • Able to work a flexible schedule.
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