Line Cook - Weekend Shifts in Restaurant-Style Kitchen

Belmont Village Senior Living Corporate; Burbank (CA); On-site; USD 2,755,000 - 3,857,000; Part time

Job summary

Belmont Village Senior Living is seeking a dependable Line Cook to cover 2 to 3 shifts per week, including weekends, on a per diem basis in California. You will prepare and serve high-quality meals in a restaurant-style dining program for residents and guests, in a professional kitchen environment.

The role emphasizes strong knife skills, adherence to recipes, food safety, and the ability to manage multiple orders while delivering exceptional hospitality.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent.
• Must communicate clearly in verbal and written English.
• Minimum of 6 months Line Cook experience in a high-volume setting.
• Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed.
• Consistent and reliable attendance is essential.

Responsibilities

• Prepare meals from scratch according to assigned recipe specifications and quality standards.
• Follow recipes, manage portion control and ensure attractive plate presentation.
• Properly manage cook times while preparing and efficiently managing several orders simultaneously.
• Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures.
• Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times.
• Make hospitality, customer service, and resident satisfaction your top priorities in every interaction.

Skills

Knife skills

English communication

Team oriented

Food safety knowledge

Education

High school diploma or equivalent

Job description

Belmont Village Senior Living is seeking a dependable Line Cook to cover 2 to 3 shifts per week, including weekends, on a per diem basis in California. You will prepare and serve high-quality meals in a restaurant-style dining program for residents and guests, in a professional kitchen environment.

The role emphasizes strong knife skills, adherence to recipes, food safety, and the ability to manage multiple orders while delivering exceptional hospitality.