Line Cook: Restaurant-Style Dining for Residents

Belmont Village Calabasas; Calabasas (CA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Restaurant-style dining

Meaningful guest relationships

Stable schedules

Career growth and development

Supportive team culture

Comprehensive benefits and stability

Job summary

Belmont Village Calabasas is seeking a dependable Line Cook to prepare and serve high-quality meals in a restaurant-style dining program for residents and guests. You will work in a professional commercial kitchen with a focus on timely, appealing plates and adherence to recipes and safety standards.

The role requires strong knife skills, teamwork, and the ability to manage multiple orders while delivering exceptional hospitality.

Qualifications

• Must be at least 18 years old.
• Professional, pleasant and team oriented attitude.
• Must be able to communicate clearly in verbal and written English.
• Minimum of 6 months Line Cook experience in a high volume restaurant setting.
• Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods.

Responsibilities

• Prepare meals from scratch according to assigned recipe specifications and quality standards.
• Follow recipes, manage portion control and ensure attractive plate presentation.
• Properly manage cook times while preparing and efficiently managing several orders simultaneously.
• Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures.
• Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times.
• Make hospitality, customer service, and resident satisfaction your top priorities in every interaction.

Skills

Knife skills

Teamwork

Food safety

Education

High school diploma or equivalent

Job description

Belmont Village Calabasas is seeking a dependable Line Cook to prepare and serve high-quality meals in a restaurant-style dining program for residents and guests. You will work in a professional commercial kitchen with a focus on timely, appealing plates and adherence to recipes and safety standards.

The role requires strong knife skills, teamwork, and the ability to manage multiple orders while delivering exceptional hospitality.