Line Cook — Restaurant-Style Dining & Growth Opportunities

Belmont Village Senior Living Corporate; Calabasas (CA); Presencial; USD 22.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

Mental health support

Paid Time Off

401(k) with employer match

Short-term disability

Long-term disability

Life insurance

Descripción de la vacante

Belmont Village Senior Living seeks a dependable Line Cook to prepare and serve high-quality meals for residents and guests in a restaurant-style dining program. In a professional commercial kitchen, you will handle food preparation, cooking, plating, and uphold standards of quality and presentation.

Ideal candidates have knife skills, experience following recipes to spec, and an understanding of food safety. Shifts vary; early mornings and weekends are required.

Formación

• Minimum 6 months Line Cook experience in a high volume restaurant setting.
• High school diploma or equivalent.
• Professional, pleasant and team oriented attitude.
• Must be able to communicate clearly in verbal and written English.
• Ability to work assigned shifts including early morning, evenings, weekends and holidays.

Responsabilidades

• Prepare meals from scratch according to assigned recipe specifications and quality standards
• Follow recipes, manage portion control and ensure attractive plate presentation
• Properly manage cook times while preparing and efficiently managing several orders simultaneously
• Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
• Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
• Make hospitality, customer service, and resident satisfaction your top priorities in every interaction

Conocimientos

Knife skills

English communication

Team orientation

High-volume line cook experience

Educación

High school diploma or equivalent

Descripción del empleo

Belmont Village Senior Living seeks a dependable Line Cook to prepare and serve high-quality meals for residents and guests in a restaurant-style dining program. In a professional commercial kitchen, you will handle food preparation, cooking, plating, and uphold standards of quality and presentation.

Ideal candidates have knife skills, experience following recipes to spec, and an understanding of food safety. Shifts vary; early mornings and weekends are required.