Line Cook – Per Diem in Restaurant-Style Senior Living

Belmont Village Senior Living

Burbank (CA)

On-site

USD 25,000 - 36,000

Full time

7 days ago
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Benefits offered by this job

More predictable schedules
Comprehensive benefits
Award-winning workplace

Job summary

Belmont Village Senior Living is seeking a per diem Line Cook to cover 2–3 shifts weekly, including weekends, in our restaurant-style dining program. You will prepare meals from scratch, plate with care, and ensure consistent quality in a professional kitchen setting.

You’ll work in a team-focused environment that values hospitality, resident satisfaction, and adherence to recipes, timelines, and safety standards. This role requires reliability and strong English communication.

Qualifications

  • Must be at least 18 years old.
  • High school diploma or equivalent.
  • Minimum of 6 months Line Cook experience in a high volume restaurant.

Responsibilities

  • Prepare meals from scratch according to assigned recipe specifications and quality standards.
  • Follow recipes, manage portion control and ensure attractive plate presentation.
  • Properly manage cook times while preparing and efficiently managing several orders simultaneously.
  • Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures.
  • Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times.
  • Make hospitality, customer service, and resident satisfaction your top priorities in every interaction.

Skills

Line Cook experience
Teamwork
English communication

Education

High school diploma or equivalent

Job description

Belmont Village Senior Living is seeking a per diem Line Cook to cover 2–3 shifts weekly, including weekends, in our restaurant-style dining program. You will prepare meals from scratch, plate with care, and ensure consistent quality in a professional kitchen setting.

You’ll work in a team-focused environment that values hospitality, resident satisfaction, and adherence to recipes, timelines, and safety standards. This role requires reliability and strong English communication.

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