Line Cook — Vibrant Hotel Kitchen & Creative Dining

Standard International Management, LLC.; New York, Northern (NY, KY); Hybrid; USD 54,000 - 60,000; Full time

Benefits offered by this job

Excellent health care coverage

Life Insurance

Disability Insurance

Pet Insurance

401k - company matching up to 2%

Employee Discounts on Rooms, F&B, and零

Job summary

The Standard is seeking a Line Cook to join its F&B team at The Standard, High Line in New York. You will handle daily mise en place, prep and station setup, ensuring speed and quality under chefs’ direction. Candidates should be bilingual, bring own knives, and have prior line cook experience in a fast-paced environment.

The role offers full-time hours, competitive health benefits, and opportunities to advance in a renowned hospitality group. NY State Food Handlers Certificate is required.

Qualifications

• Ability to read, comprehend and carry out instructions, preferably bilingually.
• Must bring own knives and tools, specific job oriented tools will be provided.
• Have prior experience in similar position.
• Must know how to cook to correct temperature.
• Must know how to properly sharpen a knife.
• Advanced product knowledge.
• NY State Food Handlers Certificate.
• Have advanced knife skills.
• Have organizational skills.
• Have sanitation skills.
• Command of the English language.

Responsibilities

• Keep station organized and clean.
• Familiarize self with menu, style of food, cooking techniques and specials.
• Organize time and station efficiently for service.
• Work in different stations or outlets as needed.
• Prepare mise en place and proper labeling and storage.
• Maintain clean and sanitary workstation and uniform.

Skills

Bilingual

Knife skills

Organizational skills

Sanitation skills

Open availability

English proficiency

Education

NY State Food Handlers Certificate

Job description

The Standard is seeking a Line Cook to join its F&B team at The Standard, High Line in New York. You will handle daily mise en place, prep and station setup, ensuring speed and quality under chefs’ direction. Candidates should be bilingual, bring own knives, and have prior line cook experience in a fast-paced environment.

The role offers full-time hours, competitive health benefits, and opportunities to advance in a renowned hospitality group. NY State Food Handlers Certificate is required.