Line Cook: Elevate Everyday Kitchen Craft

Daily-Provisions-1

New York (NY)

On-site

USD 25,000 - 26,000

Full time

2 days ago
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Benefits offered by this job

Health insurance
Paid time off
401(k) plan
Dining discount
Transit benefits
Career growth

Job summary

Daily Provisions at Rockefeller Center in New York is seeking a Line Cook who loves food, technique, and teamwork. You'll be responsible for all aspects of kitchen operations, from prep to plating, maintaining sharp knives and equipment, and ensuring standards are met.

The role offers an hourly wage of $18–$19 and comprehensive benefits, with opportunities to learn and grow within the USHG family. NYC Food Handlers License is required, and 2+ years of Line Cook experience in a similar

Qualifications

  • 2+ years in a Line Cook position in a similar environment.
  • NYC Food Handlers License.
  • Ability to walk or stand for long periods and lift up to 50 lbs.
  • English fluency; additional languages preferred.

Responsibilities

  • Prepare, cook, and portion food with attention to quality and timing.
  • Maintain and properly use all kitchen equipment (fryers, blenders, processors, mixers, rotisserie).
  • Follow recipes and built sheets; store mise en place with labeling and dating.
  • Keep dish stations clean and support the team as needed.
  • Uphold Department of Health standards and sanitation protocols.

Skills

Food preparation
Cooking
Knife skills
Team collaboration
English fluency

Education

NYC Food Handlers License

Tools

Fryers
Blenders
Food processors
Mixers
Rotisserie

Job description

Daily Provisions at Rockefeller Center in New York is seeking a Line Cook who loves food, technique, and teamwork. You'll be responsible for all aspects of kitchen operations, from prep to plating, maintaining sharp knives and equipment, and ensuring standards are met.

The role offers an hourly wage of $18–$19 and comprehensive benefits, with opportunities to learn and grow within the USHG family. NYC Food Handlers License is required, and 2+ years of Line Cook experience in a similar

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