Line Cook: Upscale Kitchen, Growth & Perks

Cooper's Hawk Winery; Oak Brook (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Prescription and Dental Insurance

Vision Insurance

401(k) Matching

Flexible Spending Accounts

Health Savings Account

Paid Time Off

Dining discounts

Job summary

Piccolo Buco by Cooper’s Hawk in Oak Brook, IL is seeking a dedicated Line Cook. You will set up your station, follow recipes with precision, control portions, and present dishes beautifully to enhance guest experiences.

We value speed, teamwork, and pride in craftsmanship. Requirements include 6 months of line cook experience, strong knife skills, ability to multitask in a fast-paced kitchen, and English communication. Benefits include medical, 401(k), paid time off, and dining discounts.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Take pride in every plate because it reflects your craft.

Skills

Line cook experience

Multitasking

English communication

Team player

Job description

Piccolo Buco by Cooper’s Hawk in Oak Brook, IL is seeking a dedicated Line Cook. You will set up your station, follow recipes with precision, control portions, and present dishes beautifully to enhance guest experiences.

We value speed, teamwork, and pride in craftsmanship. Requirements include 6 months of line cook experience, strong knife skills, ability to multitask in a fast-paced kitchen, and English communication. Benefits include medical, 401(k), paid time off, and dining discounts.