Line Cook - Upscale Japanese Kitchen, Growth & Teamwork

Mottai Miami; Coral Gables (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Mottai Miami in Coral Gables seeks an experienced Line Cook to join our upscale Japanese restaurant. You will work closely with our chefs to execute dishes with precision, consistency, and creativity, ensuring high standards and efficient service.

The ideal candidate brings at least 2 years of line cook experience in upscale settings, strong English communication, and a calm, organized approach under pressure. Japanese cuisine knowledge is a plus and opportunities for growth are offered.

Qualifications

• Minimum 2 years of line cook experience in upscale establishments.
• Capable of balancing high-volume production with fine dining presentation.
• Strong station organization and product rotation knowledge.
• Calm, organized, and detail-oriented under pressure.
• English communication and teamwork required.
• Knowledge of Japanese cuisine preferred; familiarity with Asian ingredients is a plus.
• Culinary degree or formal training is a plus.

Responsibilities

• Work with chefs to execute dishes with precision, consistency, and creativity.
• Prepare daily prep and maintain station organization and cleanliness.
• Support kitchen operations to deliver a guest experience that stands out.

Skills

Line cook experience

English communication

Teamwork

Attention to detail

High-volume production

Education

Culinary degree or formal training

Job description

Mottai Miami in Coral Gables seeks an experienced Line Cook to join our upscale Japanese restaurant. You will work closely with our chefs to execute dishes with precision, consistency, and creativity, ensuring high standards and efficient service.

The ideal candidate brings at least 2 years of line cook experience in upscale settings, strong English communication, and a calm, organized approach under pressure. Japanese cuisine knowledge is a plus and opportunities for growth are offered.