Line Cook - Japanese-Inspired Kitchen, Growth & Perks

Wequassett; Miami Beach (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free on-site parking

Meal discounts

Paid time off

Paid holidays

Health insurance

Employee benefits

Job summary

Azabu Miami and Lolo's in Miami Beach, FL is seeking a dependable line cook to join our kitchen team. You will prepare and plate Japanese-inspired dishes, stock stations, and maintain a clean, organized work environment.

The role requires standing for long periods, lifting up to 40 lbs, and working evenings, weekends, and holidays. Competitive hourly pay and benefits accompany opportunities for growth.

Qualifications

• Knife skills and basic cooking techniques.
• Time management and multitasking abilities.
• Attention to detail and consistency.
• Ability to follow recipes and instructions precisely.
• Flexibility and willingness to assist in multiple areas of the kitchen.

Responsibilities

• Prepare and cook menu items in accordance with recipes and presentation standards.
• Set up and stock stations with all necessary supplies before service.
• Ensure food is prepared to the correct temperature, portioned properly, and plated attractively.
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas.
• Follow all food safety, sanitation, and health department regulations at all times.
• Assist with food prep, including chopping, marinating, and sauce preparation.
• Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service.
• Monitor food quality and report any issues to the Sous Chef or Executive Chef.
• Support inventory control by minimizing waste and properly storing food items.
• Assist with opening and closing duties as assigned.

Skills

Knife skills

Time management

Attention to detail

Follow recipes

Flexibility

Job description

Azabu Miami and Lolo's in Miami Beach, FL is seeking a dependable line cook to join our kitchen team. You will prepare and plate Japanese-inspired dishes, stock stations, and maintain a clean, organized work environment.

The role requires standing for long periods, lifting up to 40 lbs, and working evenings, weekends, and holidays. Competitive hourly pay and benefits accompany opportunities for growth.