Line Cook

Mottai Miami; Coral Gables (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Mottai Miami in Coral Gables seeks an experienced Line Cook to join our upscale Japanese restaurant. You will work closely with our chefs to execute dishes with precision, consistency, and creativity, ensuring high standards and efficient service.

The ideal candidate brings at least 2 years of line cook experience in upscale settings, strong English communication, and a calm, organized approach under pressure. Japanese cuisine knowledge is a plus and opportunities for growth are offered.

Qualifications

• Minimum 2 years of line cook experience in upscale establishments.
• Capable of balancing high-volume production with fine dining presentation.
• Strong station organization and product rotation knowledge.
• Calm, organized, and detail-oriented under pressure.
• English communication and teamwork required.
• Knowledge of Japanese cuisine preferred; familiarity with Asian ingredients is a plus.
• Culinary degree or formal training is a plus.

Responsibilities

• Work with chefs to execute dishes with precision, consistency, and creativity.
• Prepare daily prep and maintain station organization and cleanliness.
• Support kitchen operations to deliver a guest experience that stands out.

Skills

Line cook experience

English communication

Teamwork

Attention to detail

High-volume production

Education

Culinary degree or formal training

Job description

Join a team that defines refined hospitality.

Mottai Miamiis a modern Japanese restaurant in the heart of Coral Gables.

We're looking for talented and experienced Line Cooks to join the culinary team of our upscale restaurant. You'll work closely with our chefs to execute dishes with precision, consistency, and creativity. This role requires strong technical skills, attention to detail, and pride in delivering food that represents the quality and standards of our brand.

Who We're Looking For

• Minimum 2 years of experience as a line cook in an upscale establishment
• Ability to balance high-volume production with fine dining presentation and technique
• Strong understanding of daily prep, station organization, and product rotation
• Calm, organized, and detail-oriented under pressure
• Strong communication and teamwork skills in English
• Knowledge of Japanese cuisine preferred; familiarity with Asian ingredients is a plus
• Culinary degree or formal training is a plus

What We Offer

• The opportunity to be part of one of the city’s most anticipated new restaurants
• A supportive kitchen culture that values teamwork, integrity, and professional growth
• Competitive pay and opportunities to grow within the company
• The chance to contribute to a guest experience that truly stands out