Sushi Cooks

Mottai Miami; Coral Gables (FL); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Hands-on mentorship

Professional kitchen culture

Competitive pay & advancement

Job summary

Mottai Miami in Coral Gables seeks skilled Sushi Cooks to join our culinary team and assist the Sushi Chef in daily operations.

You will prepare and plate sushi with precision and care, maintain high standards of cleanliness, and grow within a supportive kitchen culture that values teamwork and ambition.

Qualifications

• At least 3 years of experience in sushi or Japanese restaurant.
• Strong knife skills and handling of raw fish.
• Attention to cleanliness and organization.
• Calm, efficient in a fast-paced kitchen.
• Team player with good communication.
• Eagerness to learn from experienced chefs.

Responsibilities

• Prepare and plate sushi with precision and consistency.
• Support the Sushi Chef in daily kitchen operations.
• Maintain cleanliness and organization in the prep area.

Skills

Experience

Knife skills

Attention to detail

Teamwork

Communication

Eagerness to learn

Job description

Join a team that defines refined hospitality.

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables.

We’re looking for skilled and motivated Sushi Cooks to join our culinary team and support our Sushi Chef in daily operations. You’ll help prepare and plate sushi with precision, consistency, and care, contributing to a menu that reflects both Japanese tradition and modern sensibility.

Who We’re Looking For

• At least 3 years of experience working in a sushi or Japanese restaurant
• Solid knife skills and understanding of sushi preparation and handling of raw fish
• Attention to detail and commitment to cleanliness and organization
• Calm, efficient, and respectful in a fast-paced environment
• Team player with good communication skills
• Eagerness to learn from experienced chefs and grow within the team

What We Offer

• The opportunity to work in one of Coral Gables’ most anticipated new restaurants
• Hands‑on training and mentorship from an experienced sushi chef
• Supportive, professional kitchen culture that values teamwork and respect
• Competitive pay and room for advancement

Get a taste of Mottai — follow us on Instagram @mottai.miami for updates:
https://www.instagram.com/mottai.miami/