Line Cook - Upscale Hotel Kitchen & Growth Perks

Loews Hotels & Co; Arlington (TX); Hybrid; USD 35,000 - 55,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off and holidays

Tuition reimbursement

Employee meals and discounts

Job summary

Loews Hotels & Co in Arlington, TX is seeking a professional cook to support high-volume kitchen operations. You will set up work areas, handle food prep, follow recipes, and plate dishes with attention to quality and presentation.

The role requires at least 3+ years of cooking experience in upscale settings, knowledge of sanitation standards, and a flexible schedule. Join a team focused on guest satisfaction and culinary excellence.

Qualifications

• High School Diploma or equivalent.
• 3+ years of cooking in upscale, high-volume settings.
• Knowledge of Food Service Sanitation Standards.
• Ability to lift up to 50 pounds.
• English reading/writing and flexible schedule.
• Culinary training preferred.

Responsibilities

• Sets up and organizes work area with supplies and equipment.
• Receives, inspects, rotates all food products to ensure fresh ingredients.
• Prepares and stores raw food products properly.
• Follows standardized recipes and portion control guidelines.
• Plates foods according to plating/presentation guidelines.
• Monitors finished product for timely service and quality.
• Adheres to Governmental Food Sanitation Standards at all times.
• Maintains cleanliness and safety of work area.

Skills

English proficiency

Teamwork

Safety awareness

Education

High School Diploma

Tools

Kitchen equipment knowledge

Job description

Loews Hotels & Co in Arlington, TX is seeking a professional cook to support high-volume kitchen operations. You will set up work areas, handle food prep, follow recipes, and plate dishes with attention to quality and presentation.

The role requires at least 3+ years of cooking experience in upscale settings, knowledge of sanitation standards, and a flexible schedule. Join a team focused on guest satisfaction and culinary excellence.