Pastry Chef — Elevate Desserts in Upscale Dining (Flexible)

MAX; Springfield (MA); Presencial; USD 60.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advance{d

401(k) with matching up to 4%

Health, Dental, and Vision Insurance

Life, Accident, Critical Illness and$

Disability Insurance

Flexible Spending Account and Dependet

Paid Time Off & Paid Sick Time

Referral Program

Career Development within the Max Hosp

Descripción de la vacante

MAX is seeking a Pastry Chef to lead our pastry program at Max’s Tavern and Max’s Swing Lounge in Springfield, MA. You will craft a creative, seasonal dessert menu and collaborate with the culinary team to elevate final courses across both venues.

The ideal candidate has 3–5 years of pastry leadership in fine dining, a strong sense of flavor and presentation, inventory and cost controls, and a collaborative, high-energy mindset.

Formación

• 3–5 years of pastry chef experience in fine dining or upscale-casual kitchen.
• Strong focus on flavor, presentation, and seasonality.
• Experience managing pastry production, ordering, and inventory.

Responsabilidades

• Lead the dessert menu creation and execution for both venues.
• Oversee daily pastry production ensuring consistency and timely delivery.
• Manage pastry ingredient ordering and overall inventory.

Conocimientos

Pastry leadership

Menu development

Dessert plating

Inventory management

Cost control

Team mentoring

Descripción del empleo

MAX is seeking a Pastry Chef to lead our pastry program at Max’s Tavern and Max’s Swing Lounge in Springfield, MA. You will craft a creative, seasonal dessert menu and collaborate with the culinary team to elevate final courses across both venues.

The ideal candidate has 3–5 years of pastry leadership in fine dining, a strong sense of flavor and presentation, inventory and cost controls, and a collaborative, high-energy mindset.