Line Cook

Angry Crab Shack; Kennesaw (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Angry Crab Shack is seeking a Line Cook to join a fast-paced kitchen in Georgia. You will report to kitchen leaders and work 35-40 hours weekly, including nights, weekends, and some holidays.

The role requires following recipes, safety standards, and teamwork to deliver high-quality meals. Responsibilities include food production and plating, ingredient prep, station coverage, and assisting with opening/closing duties.

Qualifications

• Ability to work under pressure in a fast-paced kitchen
• Stand for 4-10 hours and move around the kitchen floor
• Must have proper food safety knowledge and practices

Responsibilities

• Food production and plating for restaurant functions
• Weigh, measure, mix and prep ingredients according to recipes
• Handle supplies and assist with preps and pars
• Check freshness of food and ingredients
• Maintain temperatures and equipment during shifts
• Train and work at each station until signed off by supervisors
• Cook during lunch and dinner rushes
• Assist with opening and closing duties
• Keep kitchen area, equipment and utensils clean
• Take direction from managers and team leaders

Skills

Food preparation

Kitchen safety

Team player

Work under pressure

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

30+ days ago Requisition ID: 1002

Line/Prep Cook

Job Summary:

We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month. The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment.

Requirements:

• Be able to be on your feet for 4-10 hours.
• Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds
• Must be mentally alert, detailed oriented with good reasoning skills
• Knowledge of service standards
• Obtain state approved food Handlers Card.

Responsibilities:

• Responsible for food production and plating for all restaurant functions
• Weigh, measure, mix and prep ingredients according to recipes.
• Handling supplies and helping with preps and pars
• Check food and ingredients for freshness.
• Maintaining temperatures and equipment throughout (hot and cold) the shift
• Training and working each station till signed off by KM or AKM
• Cooking during busy times for lunch and dinner
• May need to help with opening and closing duties
• Ensure that kitchen area, equipment and utensils are cleaned.
• The ability to play on a team and take orders from managers and leaders efficiently

Qualifications:

• Work well under pressure and in a fast-paced environment