Line Cook — Training & Growth in a Busy Kitchen

flagshiprestaurantgroup; Birmingham (AL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Training program

Dining discounts

Benefits package (dental, vision, life

Career growth opportunities

Job summary

Flagship Restaurant Group is seeking motivated kitchen team members in Birmingham, AL to join a fast-paced, high-volume environment. You will participate in a comprehensive training program, prepare and plate dishes to standard, and collaborate with teammates to ensure timely service.

The role emphasizes food safety, proper station setup, and inventory awareness, with opportunities for growth and employee discounts at our restaurants.

Qualifications

• Excellent communication skills and the ability to read, write, and follow instructions effectively.
• Ability to read and follow recipes and directions precisely.
• Physically able to stand, bend, lift, and walk throughout the shift.
• Commitment to maintaining food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Skills

Communication skills

Reading & writing

Follow instructions

Physical fitness

Job description

Flagship Restaurant Group is seeking motivated kitchen team members in Birmingham, AL to join a fast-paced, high-volume environment. You will participate in a comprehensive training program, prepare and plate dishes to standard, and collaborate with teammates to ensure timely service.

The role emphasizes food safety, proper station setup, and inventory awareness, with opportunities for growth and employee discounts at our restaurants.