Line Cook | Fast-Paced Kitchen, Training & Growth

Flagship Restaurant Group; Omaha (NE); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Training program

Dining discounts

Benefits package

Advancement opportunities

Excellent earning potential

Job summary

Flagship Restaurant Group is seeking cooks to prepare and cook menu items to meet quality and presentation standards. You will set up and stock stations, ensuring all items are readily available for efficient cooking and that food safety standards are followed.

You will work with kitchen staff in a fast-paced environment, assist in inventory, and maintain a clean workspace for ready use at all times. The company provides comprehensive training, opportunities for advancement, and generous dining

Qualifications

• Previous experience in a professional kitchen is preferred but not required.
• Excellent communication skills and the ability to read, write, and follow instructions effectively.
• Ability to lift up to 50 pounds and stand/bend/walk throughout the shift.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish.
• Set up and stock stations for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, rotating stock and notifying management of low items.
• Maintain a clean and organized workspace, keeping areas sanitary and ready for use at all times.
• Work closely with kitchen staff and team members to ensure smooth operations and timely service.

Job description

Flagship Restaurant Group is seeking cooks to prepare and cook menu items to meet quality and presentation standards. You will set up and stock stations, ensuring all items are readily available for efficient cooking and that food safety standards are followed.

You will work with kitchen staff in a fast-paced environment, assist in inventory, and maintain a clean workspace for ready use at all times. The company provides comprehensive training, opportunities for advancement, and generous dining