Line Cook Trailyard by Shady Creek Winery

Shady Creek Winery; Valparaiso (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a newly opened culinary team as a Line Cook at a leading winery. Elevate your passion for cooking in a fast-paced, upscale environment. You'll prepare exceptional dishes while ensuring quality and safety standards are met. Enjoy competitive compensation, ongoing training, and a dynamic team atmosphere.

Benefits

Employee discounts

Free uniforms

Training & development

Wellness resources

Qualifications

• At least two years of previous experience in a high-volume, upscale environment.

Responsibilities

• Preparing food in a timely manner according to recipe cards.
• Maintaining appropriate levels of inventory and restocking when necessary.
• Adhering to all food safety regulations.

Skills

Time Management

Culinary Knowledge

Composure Under Pressure

Education

Serve Safe or Food Handler’s Certification

Job description

Benefits:

Employee discounts

Free uniforms

Training & development

Wellness resources

Job Summary NEWLY OPENED !! ️ Join Our Culinary Team as a Line Cook – Elevate Your Passion for Cooking! Are you a culinary enthusiast with a flair for creating exceptional dishes in a high-energy, upscale environment? We want you to be part of our dynamic kitchen team!

Schedule: Friday, Saturday, and Sunday shifts required

Your Role:

As a Line Cook, you'll be at the heart of our kitchen operations, ensuring every dish meets our high standards of quality and presentation. Your responsibilities will include:

Prep & Precision: Stocking fresh ingredients, preparing components before each meal service, and maintaining a clean and organized work area.

Culinary Execution: Preparing food in a timely manner and according to our meticulously crafted recipe cards.

Inventory Management: Maintaining appropriate levels of inventory and restocking when necessary.

Safety First: Adhering to all food safety regulations to ensure a safe dining experience for our guests.

Team Collaboration: Participating in daily kitchen opening and closing procedures.

Continuous Improvement: Performing other duties as assigned by the head chef or management.

Ethical Standards: Adhering to all company policies regarding ethics and integrity.

What We’re Looking For:

Experience: At least two years of previous experience in a high-volume, upscale environment.

Certification: Serve Safe or Food Handler’s Certification.

Culinary Knowledge: Proficiency in upscale culinary techniques and recipes.

Composure Under Pressure: Ability to remain calm and thrive under pressure.

Time Management: Excellent time management skills.

Physical Stamina: Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Why Join Us?

Competitive Compensation: Earn a competitive hourly wage with opportunities for tips.

Professional Growth: Access to ongoing training and development to enhance your culinary skills in a growing company.

Dynamic Environment: Work in a fast-paced, team-oriented atmosphere where your contributions are valued.

Employee Benefits: Food and beverage employee discounts.

Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen team!