Lead Cook-Trailyard by Shady Creek Winery, Valpo

Shady Creek Winery; Valparaiso (IN); On-site; USD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at a vibrant winery in Valparaiso, where you can showcase your culinary talents as a Lead Cook. This role calls for a passionate individual with at least five years of experience in a high-volume, upscale kitchen. You'll be responsible for preparing exquisite meals using high-quality ingredients while ensuring a clean and efficient workspace. Join a team dedicated to providing an exceptional dining experience, and let your creativity shine in a supportive environment that values excellence and innovation. If you're ready to elevate your culinary career, we want to hear from you!

Qualifications

• Five years experience in a high volume, upscale environment required.
• Knowledge of upscale culinary techniques and recipes is essential.

Responsibilities

• Prepare food in a timely manner and ensure cleanliness in the work area.
• Maintain inventory levels and follow food safety regulations.

Skills

Culinary Techniques

Time Management

Ability to Work Under Pressure

Education

Serve Safe or Food Handler’s Certification

Job description

Job Summary
We are seeking a Lead Cook to join the team at our new location in Valpo, IN! Must have five years previous experience in a high volume, upscale environment. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Friday, Saturday and Sunday shifts are required
2. Must have five years previous experience in a high volume, upscale environment
3. Stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready.
4. Prepare food in a timely manner and according to recipe cards
5. Maintain appropriate levels of inventory and restock when necessary
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform other duties as assigned by the head chef or management
9. Adhere to all company policies regarding ethics and integrity

Qualifications:

1. Five years previous experience in a high volume, upscale environment
2. Experience with restaurant opening preferred
3. Serve Safe or Food Handler’s Certification
4. Knowledge of upscale culinary techniques and recipes
5. Ability to remain calm and thrive under pressure
6. Excellent time management skills
7. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds