Grill Cook - Trailyard by Shady Creek Winery

Shady Creek Winery; Valparaiso (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in beverage manufacturing is seeking a Grill Cook for their new location in Valpo, IN. The ideal candidate will have two years of grill experience in a high-volume, upscale environment and be responsible for preparing meals with high-quality ingredients while ensuring an excellent customer experience. Join a dynamic team and enjoy benefits like employee discounts and opportunities for advancement.

Benefits

Company parties

Employee discounts

Free uniforms

Opportunity for advancement

Qualifications

• Two years of grill experience in a high-volume, upscale environment.
• Experience with restaurant opening preferred.

Responsibilities

• Stock ingredients and supplies, prepare components, and maintain cleanliness.
• Prepare food promptly according to recipes.
• Follow all food safety regulations.

Skills

Time Management

Ability to Work Under Pressure

Education

Serve Safe or Food Handler’s Certification

Job description

Grill Cook - Trailyard by Shady Creek Winery

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Job Details

Location: Valpo, IN

Benefits:

• Company parties
• Employee discounts
• Free uniforms
• Opportunity for advancement

Job Summary:

We are seeking a Grill Cook to join our new location in Valpo, IN. Must have two years of previous grill experience in a high-volume, upscale environment. Responsible for preparing meals using high-quality ingredients and ensuring an excellent customer experience.

Duties and Responsibilities:

• Work Friday, Saturday, and Sunday shifts
• Stock ingredients and supplies, prepare components, and maintain cleanliness
• Prepare food promptly according to recipes
• Manage inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned
• Adhere to company policies on ethics and integrity

Qualifications:

• Two years of grill experience in a high-volume, upscale environment
• Experience with restaurant opening preferred
• Serve Safe or Food Handler’s Certification
• Knowledge of upscale culinary techniques
• Ability to work under pressure and manage time effectively
• Physical ability to stand for long periods and lift up to 40 pounds

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Beverage Manufacturing

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