Line Cook-Trailyard by Shady Creek Winery

Shady Creek Winery; Valparaiso (IN); On-site; USD 30,000 - 50,000; Full time

Job summary

An innovative culinary team at a new location seeks a professional Line Cook dedicated to creating exceptional dining experiences. The ideal candidate will have at least two years of experience in a high-volume, upscale environment, showcasing culinary skills and a passion for quality. Responsibilities include preparing high-quality meals, managing inventory, and adhering to food safety regulations. This role offers a dynamic work environment where your contributions will enhance the overall experience for patrons. If you thrive under pressure and are committed to excellence, this opportunity is perfect for you.

Qualifications

• Two years of experience in a high volume, upscale kitchen environment.
• Ability to thrive under pressure and manage time effectively.

Responsibilities

• Prepare food in a timely manner and maintain cleanliness in the kitchen.
• Stock ingredients and follow food safety regulations.

Skills

Culinary Skills

Time Management

Ability to Work Under Pressure

Education

Serve Safe or Food Handler’s Certification

Job description

Job Summary
We are seeking a professional Line Cook to join our culinary team at our new location at Trailyard by Shady Creek Winery! Must have two years previous experience in a high volume, upscale environment. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you are a professional with a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Friday, Saturday and Sunday shifts are required.
2. Must have two years previous experience in a high volume, upscale environment.
3. Stock fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready.
4. Prepare food in a timely manner and according to recipe cards.
5. Maintain appropriate levels of inventory and restock when necessary.
6. Follow all food safety regulations.
7. Participate in daily kitchen opening and closing procedures.
8. Perform other duties as assigned by the head chef or management.
9. Adhere to all company policies regarding ethics and integrity.

Qualifications:

1. Two years previous experience in a high volume, upscale environment.
2. Serve Safe or Food Handler’s Certification.
3. Knowledge of upscale culinary techniques and recipes.
4. Ability to remain calm and thrive under pressure.
5. Excellent time management skills.
6. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.