Line Cook to Chef-in-Training: Grow in a Scratch Kitchen

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM env

Competitive Pay & potential to earn $3

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other HOLi

Flexible Scheduling: Part Time and Fu

Complimentary DIG lunch everyday

Commuter Benefits

Job summary

DIG INN Restaurant Teams in Boston is seeking a Chef-in-Training to join our scratch-based kitchen, where aspiring cooks learn on the job and advance toward chef responsibilities. You will rotate through stations, build leadership skills, and contribute to a fast-paced culinary environment focused on real, delicious food.

You will gain hands-on experience, work with a passionate team, and develop capabilities across garde manger, grill, roast, market line, and guest services.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus and support for the restaurant’s success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee and guest experiences.
• An eye for detail and solving challenges.
• A desire for growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Skills

Team oriented

Communication

Work ethic

Physical stamina

Passion for food

Attention to detail

Growth mindset

Job description

DIG INN Restaurant Teams in Boston is seeking a Chef-in-Training to join our scratch-based kitchen, where aspiring cooks learn on the job and advance toward chef responsibilities. You will rotate through stations, build leadership skills, and contribute to a fast-paced culinary environment focused on real, delicious food.

You will gain hands-on experience, work with a passionate team, and develop capabilities across garde manger, grill, roast, market line, and guest services.