Line Cook (The Shelby)

The Long Bay Resort; Myrtle Beach (SC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Weekly pay

Medical and Dental insurance

401(k) retirement plan with company match

Tuition Reimbursement

Resort Accommodations Discount

Job summary

The Long Bay Resort in Myrtle Beach is looking for a skilled Line Cook to join their team. You will be responsible for preparing ingredients, cooking various dishes, and maintaining an organized kitchen environment. Ideal candidates possess prior experience, a strong attention to detail, and excellent teamwork skills.

Team members enjoy weekly pay and various benefits including medical insurance, 401(k) retirement plan, and tuition reimbursement. This role requires a passion for exceptional service and the ability to communicate professionally.

Qualifications

• Prior experience as a Line Cook required.
• Passion for providing exceptional service to guests and team members.
• Proven job reliability and diligence.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients for cooking.
• Cook food in various utensils or grillers.
• Ensure great presentation of dishes.
• Keep a sanitized and disorderly kitchen.

Skills

Attention to detail

Teamwork and collaboration

Communication skills

Job description

Overview

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.

Responsibilities

Line Cook responsibilities include, but are not limited to:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and stock products when there are shortages
• Other duties as assigned

Qualifications

• Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays
• Prior experience as a Line Cook required
• Passion for providing exceptional service to guests and team members
• Proven job reliability, diligence, dedication, and attention to detail
• Teamwork and collaboration
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors

Benefits

All team members enjoy WEEKLY PAY!

• Medical and Dental insurance
• Supplemental insurance plans (ex. Vision, Life, etc…)
• Paid Time Off
• 401(k) retirement plan with company match
• Bereavement Leave
• Jury Duty Pay
• Employee Assistance Program
• David L. Brittain Scholarship Program
• Tuition Reimbursement
• Resort Accommodations Discount
• And more!

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.