Line Cook

CoolWorks.com - Jobs in Great Places; Jay (VT); On-site; USD 28,929 - 33,062; Full time

Benefits offered by this job

Paid Sick Time

401(k) eligibility with employer match

FREE or discounted season passes

Employee recognition programs

Family events and parties

Regular free employee meals

Job summary

CoolWorks.com - Jobs in Great Places is looking for a Restaurant Line Cook in Jay, Vermont, to lead food preparation and oversee kitchen staff. The role involves ensuring quality food presentation and safety standards while assisting in daily menu planning.

Candidates should have basic knife skills and preferably hold a ServSafe certification. The position offers competitive wages ranging from $21/hr to $24/hr based on experience, along with various employee benefits.

Qualifications

• ServSafe certification is preferred.
• Must be available to work nights, weekends, and holidays.

Responsibilities

• Support the Chef de Cuisine in daily menu planning.
• Prepare quality food with a sense of urgency.
• Train and supervise immediate kitchen staff.
• Organize the production area for daily service.
• Make important decisions regarding safety in the kitchen.

Skills

Knife skills

Food safety and sanitation

Menu planning

Staff supervision

Job description

Restaurant LineCook is a hands‑on leader in the preparation of food for service to resort guests. This position assists in overseeing the immediate kitchen staff and any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities.

Essential Duties & Responsibilities

• Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control and cleaning.
• Prepares quality food with a sense of urgency and the best presentation at all times.
• Organizes the production area for daily, weekly and special event service.
• Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers.
• Performs daily and weekly planning, maintaining production in accordance with business levels.
• Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, while maintaining food and labor costs.
• Preps and organizes for daily business.
• Makes important decisions related to the safety and sanitation of a food preparation area in line with ServSafe.
• Supports the “Raised Jay” vision and values.
• Cleans and wraps the station or stations every night after service.
• Works in other Food & Beverage outlets as needed.
• Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.
• Other duties as assigned, which could be directly related, or unrelated to original position.

Other Skills and Qualifications

ServSafe certification is preferred. Must have basic knife skills. Must be available to work nights, weekends, and holidays.

Benefits

• Wages ranging from $21/hr - $24/hr, based on work experience.
• Paid Sick Time.
• 401(k) program eligibility with employer match after a year of employment with 1,000 hours of service.
• FREE or deeply discounted season passes for you and your dependents.
• Employee recognition programs (daily, monthly, yearly, and seniority).
• Seasonal employee parties.
• Regular free employee breakfasts/lunches, family events, and parties.
• For a full listing of employee perks both on and off‑property.