Line Cook

Newport Hospitality Group, Inc; Beaufort (SC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401K retirement plan

DailyPay

Special team member hotel rates

Job summary

Newport Hospitality Group, Inc in Beaufort, South Carolina is seeking a passionate Line Cook responsible for preparing high-quality meals and ensuring food standards. Ideal candidates will have a love for hospitality and be flexible with schedules to meet the demands of a 24/7 operation.

The role includes responsibilities such as cooking, food preparation, and adhering to sanitation standards. Benefits include health insurance, paid time off, and 401K retirement plans, among others.

Qualifications

• 6-12 months of experience in cooking and baking preferred.
• Flexibility in schedule for 24/7 operations.

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Adhere to sanitation and food safety standards.
• Collaborate with the kitchen team.

Skills

Cooking methods knowledge

Communication skills

Attention to detail

Ability to work in a fast-paced environment

Job description

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications.

We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities.

Benefits:

• Insurance (health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• DailyPay: Access your earned wages when needed
• Special team member hotel rates for travel enthusiasts

Responsibilities:

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Adhere to all sanitation and food safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Requirements:

• 6-12 months of experience in cooking and baking preferred
• Knowledge of various cooking methods and ingredients
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication skills
• Flexibility in schedule (hotel operates 24/7 including holidays, weekends, and nights)

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.