Line Cook (Part Time)

The Long Bay Resort; Myrtle Beach (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical and Dental insurance

401(k) retirement plan with company match

Tuition Reimbursement

Paid Time Off

Job summary

The Long Bay Resort in Myrtle Beach is seeking a dedicated Line Cook responsible for preparing ingredients and cooking dishes to meet quality standards. You will ensure cleanliness and efficiency in the kitchen while managing ingredient quality and stock levels.

The ideal candidate has at least 1 year of experience as a line cook and a passion for providing exceptional service to guests. Benefits include medical and dental insurance, paid time off, and a 401(k) retirement plan with company match.

Qualifications

• 1 year of line cook experience preferred.
• Must be able to work varying schedules including weekends and holidays.
• Passion for providing exceptional service.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Cook food in various utensils or grillers.
• Ensure great presentation by dressing dishes before they are served.
• Monitor stock and manage products when there are shortages.

Skills

Line Cook experience

Servsafe Food Handler Certification

Teamwork and collaboration

Communication skills

Job description

Overview

Enjoy weekends off, with only occasional weekend coverage required for vacations or other business needs. As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and stock products when there are shortages
• Other duties as assigned

Qualifications

• Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays
• 1 year of line cook experience preferred
• Servsafe Food Handler Certification preferred
• Passion for providing exceptional service to guests and team members
• Proven job reliability, diligence, dedication, and attention to detail
• Teamwork and collaboration
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors

What can you look forward to?

Weekly pay! Qualifying team members may enjoy the following benefits:

• Medical and Dental insurance
• Supplemental insurance plans (e.g., Vision, Life, etc…)
• Paid Time Off
• 401(k) retirement plan with company match
• Bereavement Leave
• Jury Duty Pay
• Employee Assistance Program
• David L. Brittain Scholarship Program
• Tuition Reimbursement
• Resort Accommodations Discount
• And more!

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.