Line and Prep Cooks

The Long Bay Resort; Myrtle Beach (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical and Dental insurance

401(k) retirement plan with company match

Tuition Reimbursement

Employee Assistance Program

Resort Accommodations Discount

Job summary

The Long Bay Resort in Myrtle Beach is seeking a skilled Line Cook to join the team at Sea Captain's House, a beloved oceanfront restaurant. You will be responsible for preparing ingredients, cooking dishes, ensuring food quality, and maintaining a clean environment.

The ideal candidate will have prior experience, a commitment to teamwork, and the ability to communicate effectively. Benefits include weekly pay, medical insurance, and more!

Qualifications

• Previous experience as a Line Cook is required.
• Must demonstrate responsibility, reliability, and honesty.
• Ability to communicate clearly with guests and coworkers.

Responsibilities

• Prepare ingredients and cook food in various ways.
• Monitor food quality and keep the kitchen organized.
• Manage stock levels and ensure a sanitized environment.

Skills

Prior Line Cook experience

Responsibility

Teamwork and collaboration

Communication skills

Sanitation procedures

Job description

Overview

WE ARE MORE THAN JUST A WORKPLACE…

We love what we do! Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us. Start your journey today and turn a job into a career with Brittain Resorts & Hotels!

What will you be doing?

Sea Captain's House has been a favorite of the Grand Strand for over 60 years. We are a high-volume, fast-paced, oceanfront restaurant with an award-winning kitchen that is looking for experienced Line Cooks to join our team! As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.

Responsibilities

Line Cook responsibilities include, but are not limited to:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and stock products when there are shortages
• Other duties as assigned

Qualifications

What are we looking for?

• Prior Line Cook experience
• Responsibility, reliability, and honesty
• Teamwork and collaboration
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors
• Ability to follow all sanitation procedures

Benefits

All team members enjoy WEEKLY PAY!

• Medical and Dental insurance
• Supplemental insurance plans (ex. Vision, Life, etc…)
• Paid Time Off
• 401(k) retirement plan with company match
• Bereavement Leave
• Jury Duty Pay
• Employee Assistance Program
• David L. Brittain Scholarship Program
• Tuition Reimbursement
• Resort Accommodations Discount
• And more!

Work Schedule

Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays.

Equal Opportunity Employer

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.