Resort Breakfast Line Cook

The Long Bay Resort

Myrtle Beach (SC)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Medical and Dental insurance
401(k) retirement plan with company match
Paid Time Off
Tuition Reimbursement

Job summary

The Long Bay Resort in Myrtle Beach, SC, is looking for a dedicated Line Cook. This role involves preparing ingredients, cooking dishes, and ensuring all food meets high standards of quality and presentation. You will work in a clean and professional kitchen environment while collaborating with the team.

Ideal candidates are passionate about delivering exceptional service, have a strong attention to detail, and can adapt to varying work schedules. Benefits include medical insurance, 401(k) plan, and paid time off.

Qualifications

  • Passion for providing exceptional service to guests and team members.
  • Proven job reliability, diligence, and dedication.
  • Ability to work in varying schedules, including weekends and holidays.

Responsibilities

  • Prepare ingredients and set up workstations for cooking.
  • Cook food and ensure it meets quality standards.
  • Maintain cleanliness and orderliness of the kitchen.

Skills

Attention to detail
Teamwork
Communication

Job description

Overview

As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.

Responsibilities
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and stock products when there are shortages
  • Other duties as assigned
Qualifications
  • Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays
  • Passion for providing exceptional service to guests and team members
  • Proven job reliability, diligence, dedication, and attention to detail
  • Teamwork and collaboration
  • Must be able to communicate clearly and professionally with guests, coworkers and supervisors
Benefits
  • Medical and Dental insurance
  • Supplemental insurance plans (ex. Vision, Life, etc.)
  • Paid Time Off
  • 401(k) retirement plan with company match
  • Bereavement Leave
  • Jury Duty Pay
  • Employee Assistance Program
  • David L. Brittain Scholarship Program
  • Tuition Reimbursement
  • Resort Accommodations Discount
  • And more!

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

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