Breakfast Line Cook

The Long Bay Resort; Myrtle Beach (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Medical and Dental insurance

401(k) retirement plan with company match

Tuition Reimbursement

Resort Accommodations Discount

Job summary

The Long Bay Resort in Myrtle Beach is hiring a Breakfast Line Cook responsible for preparing ingredients, cooking dishes, and ensuring quality standards are met. Strong teamwork and communication skills are required, as well as the ability to work early shifts.

Benefits include weekly pay, medical and dental insurance, a 401(k) retirement plan, and tuition reimbursement among others. Join a dedicated team that values exceptional service to guests and coworkers.

Qualifications

• Experience in breakfast cooking is a plus.
• Ability to work early mornings and manage transportation.
• Attention to detail and dedication to service excellence.

Responsibilities

• Prepare workstations with all ingredients and cooking equipment.
• Cook food and ensure quality presentation.
• Maintain a clean and organized kitchen environment.
• Monitor ingredient quality and stock levels.

Skills

Breakfast experience

Teamwork and collaboration

Communication skills

Job description

Overview

As a Breakfast Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment


• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)


• Cook food in various utensils or grillers


• Check food while cooking to stir or turn


• Ensure great presentation by dressing dishes before they are served


• Keep a sanitized and orderly environment in the kitchen


• Ensure all food and other items are stored properly


• Check quality of ingredients


• Monitor stock and stock products when there are shortages


• Other duties as assigned

Qualifications

• Breakfast experience a plus


• Must be good with early mornings & have transportation


• Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays


• Passion for providing exceptional service to guests and team members


• Proven job reliability, diligence, dedication, and attention to detail


• Teamwork and collaboration


• Must be able to communicate clearly and professionally with guests, coworkers and supervisors

Benefits

All team members enjoy WEEKLY PAY!

Qualifying team members may enjoy the following benefits:

• Medical and Dental insurance


• Supplemental insurance plans (ex. Vision, Life, etc…)


• Paid Time Off


• 401(k) retirement plan with company match


• Bereavement Leave


• Jury Duty Pay


• Employee Assistance Program


• David L. Brittain Scholarship Program


• Tuition Reimbursement


• Resort Accommodations Discount


• And more!

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.