Line Cook - The Rooftop Bar (Full Time)

Hyatt Hotels Corporation; Oceanside, Northern (CA, KY); Hybrid; USD 29,000 - 33,000; Full time

Benefits offered by this job

12 Complimentary hotel room nights at

Discounted room rates for colleagues

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision Insurance

401K with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Job summary

Hyatt Hotels Corporation, at The Rooftop Bar at Mission Pacific in North County San Diego, is seeking a full-time Cook. This person may be level 1–4 and will work under supervision to produce a consistent product for guests in a timely manner.

The position offers $21.00/hour to $24.00/hour, with decisions on pay based on experience and education. A comprehensive benefits package is included for colleagues.

Qualifications

• Refined verbal communication skills.
• 1+ years of previous line experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Knowledge of temperature and sanitation guidelines.
• Culinary degree or related hotel experience is preferred.

Responsibilities

• Cook menu items to meet guests' needs in a timely manner.
• Take direction from Supervisors to produce a consistent product.
• Work efficiently in a fast-paced environment.
• Stand for long periods while cooking.
• Flexible to work across outlets as necessary to assist as business requires.

Skills

Verbal communication

Kitchen experience

Basic cooking skills

Single station in kitchen

Sanitation knowledge

Culinary skills

Flexibility to work outlets

Education

Culinary degree

Hotel industry experience

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Join us for this incredible opportunity to be part of team at The Rooftop Bar at Mission Pacific is North County San Diego’s first rooftop dining experience. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists .

We are looking for a full time Cook. This person will be a level 1, 2, 3 or 4. This Cook will be able to take direction from their Supervisors to produce a consistent product to meet and exceed guests' needs in a timely manner.

The hourly range for this position is $21.00/hour - $24.00/hour. Decisions regarding individual pay will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!

Qualifications

• Refined verbal communication skills.
• 1+ years of previous line experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Flexibility to work in any outlet as necessary to assist as business requires.
• Knowledge of temperature and sanitation guidelines.
• Culinary degree or related hotel experience is preferred.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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