Line Cook - The Rooftop Bar (Full Time)

JdV by Hyatt; Oceanside (CA); On-site; USD 60,174,000 - 68,770,000; Full time

Benefits offered by this job

Complimentary hotel nights

Discounted rates for friends & family

Bereavement pay

Jury duty pay

Health insurance

401K with employer match

Employee stock purchase plan

Complimentary meals

More benefits

Job summary

The Rooftop Bar at Mission Pacific in North County San Diego is seeking a full-time Cook to join our team. This role supports multiple kitchen stations, following supervisor guidance to ensure consistent, timely guest service.

We offer a competitive Hyatt benefits package, including room nights, discount rates, insurance, 401K with match, and more. If you thrive in a fast-paced setting, apply today.

Qualifications

• Refined verbal communication skills.
• 1+ years of previous line experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Flexibility to work in any outlet as necessary to assist as business requires.
• Knowledge of temperature and sanitation guidelines.
• Culinary degree or related hotel experience is preferred.

Responsibilities

• Take direction from Supervisors to produce a consistent product.
• Meet guests' needs in a timely manner.
• Support multiple kitchen stations as required to assist business needs.

Skills

Verbal communication

Line cook experience

Cooking skills

Single station

Fast-paced work

Sanitation knowledge

Education

Culinary degree

Job description

Summary

Join us for this incredible opportunity to be part of team at The Rooftop Bar at Mission Pacific is North County San Diego’s first rooftop dining experience. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists .

Organization- JDV Oceanside

Join us for this incredible opportunity to be part of team at The Rooftop Bar at Mission Pacific is North County San Diego’s first rooftop dining experience. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists .

We are looking for a full time Cook. This person will be a level 1, 2, 3 or 4. This Cook will be able to take direction from their Supervisors to produce a consistent product to meet and exceed guests' needs in a timely manner.

The hourly range for this position is $21.00/hour - $24.00/hour. Decisions regarding individual pay will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!

Qualifications

• Refined verbal communication skills.
• 1+ years of previous line experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Flexibility to work in any outlet as necessary to assist as business requires.
• Knowledge of temperature and sanitation guidelines.
• Culinary degree or related hotel experience is preferred.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.