Cook III - AM/PM

Hyatt Hotels Corporation; Kansas City (MO); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

Free room nights

Headspace access

401K with company match

Employee Stock Purchase plan

Discounts at retailers

Job summary

Hyatt Hotels Corporation is seeking a Cook III to join our culinary team and lead a designated station, ensuring quality, consistency, and efficient preparation across multiple techniques. This role offers exposure to various kitchen areas and opportunities for advancement within the organization.

The position requires 3 years of line and fine dining experience, flexibility to work weekends/holidays, and a culinary degree or related hotel experience.

Qualifications

• 3 years of line and fine dining experience required.
• Flexibility to work any days of the week, including weekends and holidays.
• Able to multi-task and work as part of a team.
• Culinary degree or related hotel experience is preferred.

Responsibilities

• Direct and oversee designated station(s) and check quality of finished food.
• Utilize knife skills and ensure efficient preparation methods.
• Prepare items using braising, smoking, grilling, broiling, blanching, sautéing, and other techniques.
• Assist Chef de Cuisine and supervisors; support fellow culinary staff at all cook levels.

Skills

Line cook experience

Fine dining

Team player

Culinary degree

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

The Cook III is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!

The Cook III will direct and oversee their designated station/s, check quality of finished food products, utilize proper knife skills, and will ensure efficient preparation methods and procedures through ultimate ownership. This Cook will actively handle the preparation of various food items by braising, smoking, grilling, broiling, blanching, sautéing, in addition to other cooking techniques for items relative to their station & specific department, as well as assist others in production as needed. Will have the opportunity to be exposed to different areas of the kitchens, such as Garde Manger, Pastry, Banquets and Restaurant. This is an advantageous opportunity if you desire to pursue leadership roles in the culinary profession.

Additional responsibilities include:

• Assisting with daily specials
• Ensuring the proper amount for needed food preparation
• Receiving products from the storeroom & rotating appropriately
• Utilizing the proper storage procedures
• Supporting training needs for new hires
• Familiarizing new associates of standard practices
• Assist Chef de Cuisine & Supervisors in supporting fellow culinary colleagues at all cook level positions

CULTURE AND FUN!

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes

WELLBEING AND BENEFITS!

• Full medical benefits at 30 days of employment
• 401K with company match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance
• Free access to Headspace – meditation, recuperation, and rejuvenation

Qualifications

• 3 years of line and fine dining experience required
• Flexibility to work any days of the week, including weekends and holidays
• Able to multi-task and work as part of a team
• Culinary degree or related hotel experience is preferred

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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