Line Cook - The Noggin Room

Hotel Earl; Petoskey (MI); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

401K matching

Dining discounts

Health insurance

Paid time off

Sick time

Job summary

The Noggin Room is seeking a capable Line Cook to help prepare and execute a variety of dishes with precision and efficiency. You will contribute to a positive, team-oriented kitchen atmosphere, applying culinary expertise and attention to detail while multitasking during busy service periods.

Responsibilities include preparing menu items, maintaining safety standards, coordinating with the team, and participating in station setup, equipment cleaning, and inventory checks.

Qualifications

• Proven experience as a line cook or similar culinary role.
• Familiar with kitchen equipment including grills, ovens, salamanders, broilers, fryers.
• Ability to multitask in a fast-paced kitchen and maintain quality.

Responsibilities

• Prepare and execute a variety of menu items following recipes.
• Cook and grill items to specified temperatures and portions.
• Maintain food safety standards and clean, organized work area.
• Set up stations with supplies before each shift.
• Monitor cooking times to ensure timely service.
• Ensure dishes meet quality standards in taste and presentation.
• Coordinate with kitchen team on orders and special requests.
• Assist in inventory monitoring and notifying shortages.
• Participate in cleaning and kitchen maintenance tasks.

Skills

Line cook experience

Food safety

Fast-paced environment

Teamwork

Time management

Stamina

Tools

Grills

Ovens

Salamanders

Broilers

Fryers

Job description

Reports to: General Manager, Executive Chef

Job Type: Part-time, Full-time, Hourly

Job Summary:

A Line Cook at The Noggin Room plays a vital role in preparing and executing a variety of our operation's dishes with precision and efficiency. A positive, team-oriented attitude, culinary expertise, attention to detail, ability to multitask and work quickly under pressure all contribute to the success of this position. Your duties will also include coordinating with other team members to cultivate a professional and enthusiastic environment.

Duties & Responsibilities:

• Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
• Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
• Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
• Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
• Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
• Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
• Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

Qualifications:

• Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
• Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
• Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
• Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
• Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
• Willingness to work evenings, weekends, and holidays, as required by the operation's schedule.

License/Certification:

• Must possess, or be able to obtain, ServSafe Food Handler Certification
• Part-time Benefits: Earned Sick Time (based on eligibility), 401K with employer matching, Dining and Lodging Discounts
• Full-time Benefits: Health, Dental and Vision insurance, Short Term Disability, 401K with employer matching, Paid time off, Dining and Lodging Discounts