Line Cook | The Forge Kitchen & Parlor

Shaner Group; Neenah (WI); Vor Ort; USD 25.000 - 28.000; Vollzeit

Benefits dieser Stelle

Fun and rewarding position

Full time benefits

Employee recognition monthly

Opportunities for advancement and care

Career growth

Zusammenfassung

The Forge Kitchen & Parlor by Shaner Group in Neenah, WI is seeking a line cook to prepare and plate menu items to hotel standards, assist with department budgets and cost controls, and maintain clean, safe kitchen operations.

Applicants must be able to work a flexible schedule including weekends and holidays, show attention to detail and creativity, and have a high school diploma or equivalent (culinary certification and safety training preferred).

Qualifikationen

• Proven experience as a line cook or relevant role.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to communicate with guests, management, and co-workers clearly.
• Physical strength to stand for long hours and perform repetitive motions.

Aufgaben

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Kenntnisse

Line cook experience

Attention to detail

Creativity

Ausbildung

High school diploma or equivalent; culinary certification and food safety certification preferred

Jobbeschreibung

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Some breakfast and dinner service shifts or a combination of both for a full-time candidate
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Pay range based on experience starting from $18 - $20 per hour

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

What does The Forge Kitchen & Parlor and Shaner offer you?

• Fun and rewarding position
• Full time benefits
• Employee recognition monthly
• Opportunities for advancement and career growth