Line Cook

Pennsylvania Restaurant and Lodging Association; Intercourse (PA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

401(k)

Paid Time Off

Penn Medicine HealthWorks

Wellness programs

Scheduling flexibility for work/life-b

20% discount at Kitchen Kettle Foods &

Learning and development opportunities

Job summary

Kitchen Kettle Village is seeking a full-time Line Cook in Intercourse, PA. The role requires preparing a variety of foods while upholding health codes and restaurant standards. Expect a 5-day work week and evenings/sundays off, with tips based on department performance.

You will be part of a team focused on creating memorable guest experiences, maintaining high standards of sanitation, and adapting to daily kitchen needs.

Qualifications

• Experience cooking a variety of foods in a high-volume kitchen.
• Ability to follow HACCP/health codes and sanitation standards.
• Strong teamwork and positive attitude.

Responsibilities

• Cook and prepare a variety of food products using appropriate equipment.
• Follow established cooking methods and kitchen rules.
• Record and monitor HACCP logs daily for food safety compliance.
• Support the team by performing various kitchen duties.
• Maintain positive, productive interactions to support teamwork.
• Maintain consistent portion and quality standards.
• Keep workstation clean and sanitary during service and closing.
• Handle knives and tools safely.
• Receive and store deliveries; assist with inventories.
• Monitor waste and spoilage; assist as needed, including weekends.

Skills

Cooking

Food safety

Teamwork

Job description

The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village

Intercourse, Pa | Full-time | $16-$20 per hour(based on availability and experience) + tips (department dependent)

Closed evenings & Sundays | Great work-life balance | 5-day work week

Kitchen Kettle Village is looking for a full-time Line Cook with a passion for creating exceptional food experiences. This role prepares raw and cooked foods with a goal of spreading happiness and creating memorable moments for our guests while upholding all health codes and restaurant standards for sanitation and food safety.

Vision: Spreading Happiness

Mission: Creating Exceptional Experiences and Lasting Memories

Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,

& We Before Me

• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays
• 401(k)
• Paid Time Off
• Penn Medicine HealthWorks
• Wellness programs
• Scheduling flexibility for work/life balance
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Learning and development opportunities

What You'll Do

• Cook and prepare a variety of food products (meats, vegetables, poultry, sauces, soups, desserts, and more) using appropriate equipment according to daily needs
• Follow the company's cooking methods, kitchen rules, policies, and procedures
• Record and monitor HACCP logs daily to ensure food safety compliance
• Perform various kitchen position duties as needed to support the team
• Interact with team members in a positive, productive manner and support a strong team culture
• Consistently maintain portion and quality standards for all menu items
• Keep your workstation clean and sanitary throughout service and during closing
• Handle knives and other kitchen tools efficiently and safely
• Receive, check in, and properly store deliveries; assist with inventories and communicate product needs
• Help monitor and report waste and spoilage, and assist in other food service/production areas as needed, including working Saturdays and holidays