Line Cook — Craft Menus in Hotel Kitchen

Shaner Group; Neenah (WI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Full-time benefits

Employee recognition monthly

Opportunities for advancement

Job summary

Shaner Hotels is seeking a Line Cook for The Forge Kitchen & Parlor in Neenah, Wisconsin. The role focuses on plan, prep, and service in food production, under standards of the restaurant and hotel. You’ll join a team dedicated to guest satisfaction and culinary excellence, with opportunities for growth.

We value attention to detail, strong communication, and the stamina to work long shifts. The Forge Kitchen & Parlor offers a dynamic environment and career progression within Shaner Hotels.

Qualifications

• Proven experience as a line cook or relevant role.
• High school diploma or equivalent; culinary certification preferred.
• Sanitation and food safety knowledge; certifications preferred.
• Strong communication with guests and team.
• Physical stamina for long hours standing.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Ensure compliance with health, safety, and labor requirements of kitchen areas.

Skills

Line cook experience

Attention to detail

Guest communication

Physical stamina

Education

High school diploma or equivalent

Culinary certification preferred

Food safety certification preferred

Job description

Shaner Hotels is seeking a Line Cook for The Forge Kitchen & Parlor in Neenah, Wisconsin. The role focuses on plan, prep, and service in food production, under standards of the restaurant and hotel. You’ll join a team dedicated to guest satisfaction and culinary excellence, with opportunities for growth.

We value attention to detail, strong communication, and the stamina to work long shifts. The Forge Kitchen & Parlor offers a dynamic environment and career progression within Shaner Hotels.