Line Cook | The Forge Kitchen & Parlor

Neenah Doubletree; Neenah (WI); Vor Ort; USD 25.000 - 28.000; Vollzeit

Benefits dieser Stelle

Full time benefits

Employee recognition monthly

Opportunities for advancement and CARE

Fun and rewarding position

Zusammenfassung

The Forge Kitchen & Parlor and Shaner in Neenah, WI is seeking a line cook to join our kitchen team. Flexible scheduling includes weekends and holidays, with some breakfast and dinner shifts. Pay starts at $18–$20 per hour based on experience.

Responsibilities include planning, prepping, setting up, and delivering quality food production across outlets, while maintaining cleanliness and adherence to safety standards. Opportunity for growth and full-time benefits.

Qualifikationen

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Aufgaben

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Kenntnisse

Line cook

Attention to detail

Creativity

Communication

Ausbildung

High school diploma

Culinary certification (preferred)

Jobbeschreibung

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Some breakfast and dinner service shifts or a combination of both for a full-time candidate
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Pay range based on experience starting from $18 - $20 per hour

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

What does The Forge Kitchen & Parlor and Shaner offer you?

• Fun and rewarding position
• Full time benefits
• Employee recognition monthly
• Opportunities for advancement and career growth