Line Cook Terrace View Cafe

ASM Global Group; Thackerville (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

Legends is seeking a Line Cook to provide quick, high-quality service in a fine dining setting at the Prudential Center venue. You will follow lead staff for opening/closing tasks, prepare items to spec, and maintain food temperatures and sanitation.

The role requires teamwork, strong communication, and the ability to work extended hours, including nights, weekends, and holidays. English proficiency and culinary basics are essential.

Qualifications

• At least 18 years of age.
• Culinary education or experience in a fast-paced high-volume fine dining setting preferred.
• Ability to interact with co-workers to ensure service standards.
• Basic knowledge of food and beverage preparations and guest relations.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must read, speak and write in English.
• Ability to lift and transport items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work extended hours, nights, weekends and holidays.
• Mobility to perform production tasks including bending, reaching and lifting for extended periods.
• High school diploma or equivalent; culinary training preferred.
• Three years of experience in a fast-paced high-end club or restaurant.

Responsibilities

• Provide quick and efficient service in a fine dining environment.
• Follow assignments for opening/closing and food prep.
• Ensure proper food temperatures and safety standards.
• Maintain sanitation of work areas, shelves, walls and floors.
• Keep kitchen clean and organized, including equipment and utensils.
• Work as part of a team to deliver high-quality service and product.
• Handle and clean kitchen equipment safely to prevent damage.
• Adhere to appearance and uniform standards.

Skills

Line cook experience

Food safety knowledge

Team player

English proficiency

High-volume service

Physical stamina

Education

High school diploma or equivalent

Culinary training preferred

Tools

Culinary equipment handling

Job description

Responsibilities: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards

Qualifications

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• High school diploma or equivalent. Culinary training preferred
• Must have three years working in a fast-paced high-end club, or restaurant

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.