Full-Time Line Cook

Legends; Star (ID); On-site; USD 21,000 - 32,000; Full time

Job summary

Legends is seeking a Line Cook to deliver quick, high-quality dishes in a fine dining environment. You will follow the Executive Chef and Kitchen Supervisors for opening/closing procedures and food preparation, ensuring proper temperatures and sanitation.

The role requires teamwork, strong communication, and reliability in a fast-paced setting. The position supports a high-volume operation, with focus on portion control, quality standards, and consistency across all menus.

Qualifications

• Must be able to read, speak and write in English.
• Professional culinary training or fast-paced fine dining experience preferred.
• Ability to multi-task in a high-volume kitchen.

Responsibilities

• Provide quick, efficient service across a fine dining kitchen while maintaining sanitation.
• Follow openings/closings and food preparation per Chef and Supervisors.
• Prepare items with proper portions and quality standards.
• Maintain proper food temperatures.
• Ensure safety, cleanliness, and sanitation of work areas.
• Keep kitchen clean, including shelves, walls, floors, drains.
• Work as a team to prepare, serve, and deliver products.
• Maintain sanitation of utensils and cookware.
• Handle and clean kitchen equipment safely.
• Adhere to appearance and uniform standards.

Skills

English proficiency

Multitasking

Education

High school diploma or equivalent

Culinary training (preferred)

Job description

Company Overview

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities

• The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.

Qualifications

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• High school diploma or equivalent. Culinary training preferred.
• Must have three years working in a fast-paced high-end club, or restaurant. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.