Fine-Dining Line Cook — Fast-Paced, Team-Driven

ASM Global Group; Thackerville (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

Legends is seeking a Line Cook to provide quick, high-quality service in a fine dining setting at the Prudential Center venue. You will follow lead staff for opening/closing tasks, prepare items to spec, and maintain food temperatures and sanitation.

The role requires teamwork, strong communication, and the ability to work extended hours, including nights, weekends, and holidays. English proficiency and culinary basics are essential.

Qualifications

• At least 18 years of age.
• Culinary education or experience in a fast-paced high-volume fine dining setting preferred.
• Ability to interact with co-workers to ensure service standards.
• Basic knowledge of food and beverage preparations and guest relations.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must read, speak and write in English.
• Ability to lift and transport items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work extended hours, nights, weekends and holidays.
• Mobility to perform production tasks including bending, reaching and lifting for extended periods.
• High school diploma or equivalent; culinary training preferred.
• Three years of experience in a fast-paced high-end club or restaurant.

Responsibilities

• Provide quick and efficient service in a fine dining environment.
• Follow assignments for opening/closing and food prep.
• Ensure proper food temperatures and safety standards.
• Maintain sanitation of work areas, shelves, walls and floors.
• Keep kitchen clean and organized, including equipment and utensils.
• Work as part of a team to deliver high-quality service and product.
• Handle and clean kitchen equipment safely to prevent damage.
• Adhere to appearance and uniform standards.

Skills

Line cook experience

Food safety knowledge

Team player

English proficiency

High-volume service

Physical stamina

Education

High school diploma or equivalent

Culinary training preferred

Tools

Culinary equipment handling

Job description

Legends is seeking a Line Cook to provide quick, high-quality service in a fine dining setting at the Prudential Center venue. You will follow lead staff for opening/closing tasks, prepare items to spec, and maintain food temperatures and sanitation.

The role requires teamwork, strong communication, and the ability to work extended hours, including nights, weekends, and holidays. English proficiency and culinary basics are essential.