Part-Time Line Cook

Legends; Star (ID); On-site; USD 40,000 - 56,000; Full time

Job summary

Legends is seeking a Line Cook to provide quick, high-quality service in a fine dining environment. You will work under the Executive Chef and Kitchen Supervisors, following procedures, maintaining safety and sanitation, and contributing to a top-notch guest experience.

The ideal candidate has culinary training or fast-paced high-volume experience, can read, speak and write in English, and is able to lift up to 50 pounds and work extended hours, nights and weekends at Prudential Center events.

Qualifications

• Must be able to read, speak and write in English.
• Ability to interact with co-workers to assure service standards.
• Ability to lift and transport food and other items weighing up to 50 pounds.
• Culinary training or fast-paced high-volume fine dining experience preferred.

Responsibilities

• Provide quick and efficient service in a fine dining setting.
• Follow Executive Chef, Sous Chef or Kitchen Supervisor assignments for opening/closing procedures.
• Prepare food items with proper portion sizes and quality standards.
• Maintain proper food temperatures and sanitation of work areas.
• Work as a team to ensure excellent service and delivery of products.

Skills

English proficiency

Team player

Multi-tasking

Education

High school diploma or equivalent

Culinary training

Job description

Company Overview

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities

• The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.

Qualifications

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• High school diploma or equivalent. Culinary training preferred.
• Must have three years working in a fast-paced high-end club, or restaurant. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.