Line Cook – Sushi & Japanese Kitchen Specialist

Fohandboh; Charleston (SC); On-site; USD 47,000 - 65,000; Full time

Benefits offered by this job

Medical/Vision/Dental Insurance

Staff Meal

No Sundays

50% off dining at 167 locations

Job summary

167 Sushi Bar on East Bay Street in downtown Charleston, SC, is seeking a line cook to join a seafood-driven kitchen with traditional Japanese techniques. The hot kitchen operates in small teams handling grill, fry, and sautée, while the sushi station creates nigiri, sashimi, and maki.

This full-time hourly role supports lunch and dinner services, with shifts day and night. Requirements include at least 1 year of experience, ability to stand long hours, and a flexible schedule; benefits include

Qualifications

• 1 year minimum experience in a kitchen or line cook role.
• Must be 18 years or older.

Responsibilities

• Set up station for service and prepare mise en place.
• Check quality and consistency in food product.
• Work with precision during service.
• Prepare ticket items as they are fired.
• Participate in service and present dishes to guests.
• Communicate with team during service.
• Keep station clean and organized.
• Replenish station items as needed.

Skills

Line cook

Job description

167 Sushi Bar on East Bay Street in downtown Charleston, SC, is seeking a line cook to join a seafood-driven kitchen with traditional Japanese techniques. The hot kitchen operates in small teams handling grill, fry, and sautée, while the sushi station creates nigiri, sashimi, and maki.

This full-time hourly role supports lunch and dinner services, with shifts day and night. Requirements include at least 1 year of experience, ability to stand long hours, and a flexible schedule; benefits include