Line Cook - High-Volume, Chef-Driven Kitchen + Growth

The Neighborhood Dining Group

Charleston (AR)

On-site

USD 21,000 - 30,000

Full time

7 days ago
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Benefits offered by this job

Medical, dental, vision, and life保险
401(k) with employer match
PTO (Paid Time Off)
Therapy, Coaching, Mental Health (via,
Next-day Pay
Employee Perks & Discounts
Dining discounts & gym membership

Job summary

Marbled & Fin, located in downtown Charleston, SC, is operated by The Neighborhood Dining Group, known for Husk, Delaney Oyster House, Minero, and The James. We seek passionate line cooks to join a chef-driven kitchen focused on quality, consistency, and guest connection.

The ideal candidate thrives in a high-performing kitchen, works well with a team, and brings energy to every service. Weekend night availability is required for this role, with competitive earnings and a strong benefits package

Qualifications

  • 2+ years experience in a high-volume, high-quality kitchen.
  • Focused, dependable, and driven to learn.
  • Comfortable in a fast-paced environment with a team-first mindset.
  • Committed to excellence in technique, cleanliness, and communication.

Responsibilities

  • Execute dishes with precision, speed, and attention to detail.
  • Follow recipes and presentation standards to ensure consistency.
  • Maintain a clean, organized, and efficient station throughout service.
  • Collaborate with the kitchen team to deliver a seamless and elevated guest experience.
  • Uphold all food safety and sanitation standards.
  • Take pride in your work and bring professionalism to every shift.

Skills

Experience in high-volume kitchen
Team player
Fast-paced environment
Attention to cleanliness/technique

Job description

Marbled & Fin, located in downtown Charleston, SC, is operated by The Neighborhood Dining Group, known for Husk, Delaney Oyster House, Minero, and The James. We seek passionate line cooks to join a chef-driven kitchen focused on quality, consistency, and guest connection.

The ideal candidate thrives in a high-performing kitchen, works well with a team, and brings energy to every service. Weekend night availability is required for this role, with competitive earnings and a strong benefits package

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